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Angel Pillows Recipe

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This recipe for Angel Pillows is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter flavored Crisco
1 pkg (3 oz) cream cheese (softened)
1 tbsp milk
1/4 cup brown sugar
1/2 cup apricot preserves
1 1/4 cup all purpose flour
1 1/2 tsp baking powder
1 1/4 tsp cinnamon
1/4 tsp salt
1/2 cup coconut

FROSTING
1 cup confectioner's sugar
1/3 cup apricot preserves
1 tbsp butter flavored Crisco
Directions:
Directions:
1. Heat oven to 350ºF.
2. Cream 1/2 cup Crisco, cream cheese and milk in bowl. Beat in brown sugar, 1/2 cup preserves
3. Combine flour, baking powder, cinnamon and salt. Mix into cream mixture
4. Drop 2 level tablespoons of dough into a mound to form each cookie. Place 2" apart
5. Bake 14 minutes, let cool, then frost

Frosting: Combine sugar, preserves and Crisco, beat until blended and smooth
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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