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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from Great Eats from Wise Mountain, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
1 (3 oz) pkg of cream cheese
1 c sugar
1 egg yolk
2 1/2 c all purpose flour
1 t vanilla
Directions:
Directions:
Cream butter and cheese. Add sugar, beat until mixed. Beat in egg yolk. Add flour and vanilla. Mix and chill at least 1 hour. Roll into 1 inch balls and place on greased cookie sheet. Gently press pecan half or cherry onto cookie. Bake at 325º for 12-15 minutes.

 

 

 

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