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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bordeaux Sauce (Relish) Recipe

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This recipe for Bordeaux Sauce (Relish) is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. chopped green tomatoes
4 qt. chopped cabbage
6 large onions chopped
2 lbs. sugar
2 red peppers chopped
2 oz. celery seed
2 oz. mustard seed
4 tbsp. salt
2 qt. vinegar
1 tsp. turmeric
Directions:
Directions:
Combine all ingredients in large kettle. Mix well. Bring to a boil, stirring constantly. Reduce heat; simmer for 1 hour, stirring frequently. Ladle into hot sterilized jars. Seal.
Number Of Servings:
Number Of Servings:
12 pints

 

 

 

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