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Pickled Eggs and Beets Recipe

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This recipe for Pickled Eggs and Beets is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 ¼ ounces) sliced beets
1/2 c. sugar
1/4 c. vinegar
1/2 cinnamon stick
6 whole cloves, optional
8 hard-cooked eggs, shelled
Directions:
Directions:
Drain beets, reserving juice; set beets aside. Add enough water to juice to measure ¾ cup; place in a saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from heat. Place eggs in a bowl; top with beets. Pour liquid over all. Remove the cinnamon stick and cloves before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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