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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Garlic Mushroom Appetizer Recipe

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This recipe for Garlic Mushroom Appetizer is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
˝ c. vegetable or olive oil
3 tbs. butter or margarine
2 pounds fresh mushrooms, sliced
1 can (28 oz.) crushed tomatoes un-drained
1 tsp. salt
˝ tsp. pepper
˝ c. cider or red wine vinegar
1 bunch fresh parsley, finely chopped (1 ˝ cups)
3 garlic cloves, minced
Sliced French bread
Directions:
Directions:
In a saucepan, sauté the onion in oil and butter until transparent. Add mushrooms; cook for 2 minutes. Add the tomatoes salt and pepper; cover and simmer for 20-30 minutes. Add the vinegar, parsley and garlic; mix well. Cover and simmer for 10 minutes. Chill several hours or overnight.

To serve, spoon onto slices of French bread.

 

 

 

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