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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Dip Recipe

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This recipe for Taco Dip is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 pkg. taco seasoning mix
1 (16 oz.) sour cream
1 c. salsa
1 tomato diced
1 c. shredded lettuce
1 c. shredded cheese
½ c. green onion slices
2 tbsp. sliced black olives
Directions:
Directions:
Spread refried beans onto bottom of 9-inch pie plate or quiche dish. Mix sour cream and taco seasoning mix. Spread over refried beans. Layer remaining ingredients; cover. Refrigerate several hours or until chilled.

Serve with chips.

 

 

 

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