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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts drained and chopped
1 (8 oz.) cream cheese whipped
2 tbsp. green onion or 1 tbs. or less minced onion
3 tbsp. mayonnaise
1 tsp. lemon juice
1 ½ tsp. Worcestershire sauce
Dash of pepper
Dash of hot pepper sauce
Directions:
Directions:
Mix and chill thoroughly.

Serve with crackers or chips.

 

 

 

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