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Sweet 'n' Hot Mustard Dip Recipe

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This recipe for Sweet 'n' Hot Mustard Dip is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. honey
1 c. vinegar
3 eggs
2 container (1 ¾ oz. each) ground mustard
½ tsp. salt
Directions:
Directions:
In a blender combine the first five ingredients, cover and process until blended. Pour into a saucepan, cook and stir over low heat until mixture thickens and reaches 160 degrees. Pour into small jars. Cover and refrigerate for up to 1 week.

Use with pretzels, cooked chicken fingers or sausage slices

 

 

 

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