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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from Nam, Grandmother, Granny, and Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. carrots, grated
1 c. potatoes
1 c. sugar
1/2 c. butter
1 c. flour
3/4 c. raisins
3/4 c. currants
Citron and walnuts if you like
1/2 tsp. salt
1 tsp. soda
spices to taste
Directions:
Directions:
Boil 2 1/2 to 3 hours.
Personal Notes:
Personal Notes:
From Grandmother Alice Jensen's first cookbook (1906-1937)

 

 

 

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