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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. fresh cranberries
1 large Granny Smith apple (peeled, cored, seeded) cut into chunks
1/2 large sweet red pepper (seeded) cut into chunks
1/2 medium red onion cut into chunks
3/4 C. sugar
1/3 C. apple juice
3 Tbsp. fresh cilantro (chopped)
2 Tbsp. jalapeno pepper (chopped)
1 tsp. lime zest
Directions:
Directions:
In a food processor add first 4 ingredients and pulse until salsa like. Mix last 4 ingredients and pour over salsa and stir. Spoon into jars and refrigerate. Serve with tortilla chips or use as chutney.

 

 

 

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