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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexi-Dip Recipe

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This recipe for Mexi-Dip is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Giant Mexi-corn
1 1/2 C. Hellmann's mayo
1 1/2 C. sour cream
1 1/2 C. finely chopped onions
10 oz. shredded cheddar cheese
1 small jar chopped pimentos
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
3/4 of a whole Jalapeņo (finely chopped)
Directions:
Directions:
Mix all ingredients together and serve with tortilla chips.

 

 

 

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