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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ribbon Fantasy Fudge Recipe

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This recipe for Ribbon Fantasy Fudge is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine or butter
2/3 c. (5 1/3 oz. can) evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
7 oz. jar marshmallow creme
1 t. vanilla
1/2 c. peanut butter
Directions:
Directions:
Combine 1 1/2 c. sugar, 6 T. margarine or butter and 1/3 c. milk in heavy 1 1/2 qt. saucepan; bring to a full rolling boil, stirring constantly. Remove from heat; stir in chocolate pieces until melted. Add 1 c. (1/2 jar) marshmallow creme and 1/2 t. vanilla; beat until well blended. Pour into greased 13x9 in. pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature; cut into squares.
Number Of Servings:
Number Of Servings:
3 lb.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is excellent per Tim!

 

 

 

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