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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, sliced
cheese sauce:
3 Tbsp butter
1 tsp salt
1/8 tsp pepper
2 Tbsp flour
2 C milk
1 1/2 C cheddar cheese, shredded
Directions:
Directions:
Melt butter over low heat, add flour and seasoning. Stir until well blended. Slowly ass milk. Cook until thickened. Add 1/2 of cheese. Stir well. Place sliced potatoes in 9 x 13 baking dish. Pour cheese sauce over potatoes. Top with remaining cheese. Bake at 350º for 1 hour.

 

 

 

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