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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Suzi's Brisket Recipe

5 stars - based on 1 vote
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This recipe for Aunt Suzi's Brisket is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. frimly packed dark brown sugar
3/4 c. chili sauce
3/4 c. ketchup
1/2 to 3/4 (1.4 oz.) envelope dry onion soup mix
1 (12 oz.) bottle of beer
1 (3-4 lb.) beef brisket
15 small red potatoes
1 1/2 lb. baby carrots
Directions:
Directions:
Preheat oven to 325º. Stir together the first 4 ingredients; gently stir in beer. Place, brisket, fat side up, in a large roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; then pour beer mixture evenly over brisket, potatoes, and carrots. Bake, covered, at 325º for 3 1/2 hr., basting occasionally with sauce. Remove from oven, and let brisket stand in pan, uncovered, 20 minutes. Remove brisket from pan, and cut into slices. Return sices to pan with potatoes and carrots. Bake, covered, 30 minutes or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Excellent flavor!

 

 

 

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