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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Instant Potato Soup Recipe Recipe

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This recipe for Instant Potato Soup Recipe is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Hungry Jack Instant Potato Flakes
2 Cups powdered coffee creamer (Coffeemate)
1 oz. package of chicken gravy mix (McCormick's_
2 Tablespoons dried parsley flakes

Seasonings:

4 Tblsp.. grated Parmesan Cheese (Kraft in green container)
2 tsp. Mrs. Dash Original seasoning
1 tsp. dried minced onion
1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients together, using a whisk to distribute all ingredients. Store in an airtight container.

To make:

1/2 cup of potato soup mix to 8 ounces of boiling water. Allow to sit a couple of minutes to thicken.
Personal Notes:
Personal Notes:
I use more onion flakes and pepper than in recipe.

 

 

 

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