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Warm Roasted Pepper and Artichoke Spread (Halme Family Reunion 2000) Recipe

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This recipe for Warm Roasted Pepper and Artichoke Spread (Halme Family Reunion 2000) is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated parmesan cheese
½ c. fat-free mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 small clove garlic
1 (14 oz.) can artichoke hearts, drained, finely
chopped
1/3 c. finely chopped roasted red bell pepper
(7.25 oz. jar)
Directions:
Directions:
Heat oven to 350 degrees. In food processor bowl, combine parmesan, mayonnaise, cream cheese and garlic. Process until smooth. Place mixture in large bowl. Add artichoke hearts and bell pepper; blend well. Spread in non greased 9 inch pie pan or quiche pan. Bake at 350F for 20 to 25 minutes or until thoroughly heated. Serve warm with crackers, cut-up fresh vegetables or snack bread slices.

 

 

 

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