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Bacon Cheddar Puffs Recipe

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This recipe for Bacon Cheddar Puffs is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
2 tbsp. margarine, cut into small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) shredded sharp cheddar cheese
4 bacon slices, cooked, crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. coarse ground pepper
Directions:
Directions:
Heat oven to 350º. Bring milk and margarine to a boil over medium heat. Add flour all at once, stirring constantly until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth. Add remaining ingredients. Drop by teaspoonfuls on greased foil-lined cookie sheet. Bake 25 minutes or until puffed and golden brown. Wrap securely; freeze.

To serve, heat over to 350º. Bake 5-8 minutes until thoroughly heated.
Number Of Servings:
Number Of Servings:
3 dozen small or 1.5 dozen larger (double for 3 dozen decent sized ones)
Preparation Time:
Preparation Time:
Prep time: 15 min.; Cooking time: 25 min.

 

 

 

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