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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 dry onion soup mix packet
1/4 c. ketchup
1/2 bag of Triscuts (crushed)
A big swirl of mustard
1 tsp of worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
2 eggs

Topping:
1/3 c. ketchup
2 tbsp. mustard
Directions:
Directions:
Combine all ingredients in a bowl and mix with your hands until very well mixed (Make sure Triscuts are well mixed and not sitting in bottom of bowl). Put into a 9x9 greased baking pan or casserole dish. Mix ketchup and mustard together in bowl and spread over top of meatloaf. Bake in preheated 350º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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