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Chicken Pockets Recipe

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This recipe for Chicken Pockets is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1 tbsp. butter (softened)
1 tbsp. butter (melted)
2 c. cooked chicken (diced)
1 tbsp. chopped green onion
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 can crescent rolls (8 count)
Directions:
Directions:
Cream together the cream cheese, softened butter, chicken, green onion and milk in medium bowl. On a greased countertop, flatten out crescent rolls into 4 rectangles. Spoon 1/4 of mixture into center of crescent roll and pull corners up and twist to seal. Place on baking sheet. Brush pockets with melted butter and place in center of a preheated oven at 350º for 25-30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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