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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Ginger Soup Recipe

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This recipe for Carrot Ginger Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped green onions ( personal amount)
3 cups chopped carrots (organic preferred) I usually make enough to freeze.
2 tps grated ginger
6 cloves of chopped garlic
1 !/2 tsp salt
4 cups of water... (I cut out the salt and use vegetarian broth instead)
I can coconut milk
Directions:
Directions:
Saute onion and garlic
Add ginger and carrot... salt and pepper...water or veggie broth
Simmer 1 hour
Allow to cool and blend it all.
Top soup with a dash of cinnamon.....
Yummy
Use any squash as well with same idea....
Personal Notes:
Personal Notes:
I sometimes put some 'edame' for color and nutritition !!!
Great in the Fall with home made bread if one can eat it.
I eat spelt bread for the gluten free situation.
It is great!!!
Enjoy!

 

 

 

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