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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Pie Recipe

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This recipe for Cherry Pie is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans of cherry pie filling (Western Family)
1/2 c. sugar
1/4 tsp. almond extract
1/4 tsp. salt
1 Tbsp. butter
red food coloring, optional

1 egg and oil (mixed together)
Directions:
Directions:
Mix together cherry pie filling, sugar, salt, extract, food coloring. Pour into bottom pie crust. Dot with butter. Roll out remaining crust put on top of cherry mixture. Seal and flute edges. Mix egg and oil together, brush on top of pie.
Bake @ 375 º for 55 to 60 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I use Wilderness Pie filling, or Western Family, they are both good brands.

 

 

 

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