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Smoked Sausage-Lentil Soup Recipe

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This recipe for Smoked Sausage-Lentil Soup is from Moffitt Live United Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small fennel bulbs
2 tablespoons olive oil
8 cloves garlic, minced
1 large onion, chopped
4 medium carrots, chopped
12 cups water
2-1/2 cups brown lentils, rinsed and drained
2 teaspoons salt
1/2 teaspoon ground black pepper
12 ounces cooked smoked sausage, cut into 1/2-inch-thick pieces
1/3 cup red wine vinegar
Directions:
Directions:
Reserve some of the fennel leaves to garnish the soup. Chop enough of the fennel bulbs to measure 2 cups. In a Dutch oven, heat olive oil over medium heat. Add garlic; cook and stir for 1 minute. Add onion; cook until golden brown, stirring occasionally. Add the 2 cups fennel and the carrot; cook until tender, stirring occasionally. Add the water, lentils, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30 minutes or until lentils are tender. Meanwhile, in a large skillet, cook sausage until browned. Using a slotted spoon, transfer sausage to lentil mixture. Stir in vinegar. Garnish with the reserved fennel leaves. Makes 10 servings.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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