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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old Faithful West Yellowstone Montana chili Recipe

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This recipe for Old Faithful West Yellowstone Montana chili is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
2 pounds ground beef
1 cup green peppers, diced
1 1/2 cups onion, peeled and diced
1 full recipe seasoning mix (recipe below)
2 1/2 cups water
2 beef bouillon cubes
1 28-ounce can crushed tomatoes
1 28-ounce can diced tomatoes
1 53-ounce can chili hot beans
1 3 1/3-ounce can green chilies
16-ounce can V-8 juice
1 teaspoon Tabasco
SEASONING MIX:
1/4 cup coarsely ground black pepper
3 tablespoons cumin
3 tablespoons granulated garlic
1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon tarragon
Directions:
Directions:
In a large skillet, heat 1 tablespoon of oil, add the beef and brown it well, breaking it up as it cooks. When it's fully cooked, strain out the oil through a colander and rinse meat briefly with hot water. Drain well, and set aside.

In a large saute pan, heat 2 tablespoons of oil on medium-high heat, and add peppers and onion. Cook 5 minutes, stirring occasionally, or until they soften, then add the seasoning mix, water and beef bouillon cubes, and continue to cook, stirring occasionally, another 10 minutes or so.

In a large stockpot, place canned tomatoes, chili beans, green chilies, V-8 juice and hot sauce, and mix well. Add cooked vegetable mixture and beef to stockpot, and stir well to incorporate thoroughly. Simmer over low heat 20 to 30 minutes to blend flavors.

Serves 8 to 10.

 

 

 

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