Chicken Salad Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Salad is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 3 pounds chicken breast ½ cup white wine ½ cup (or more) water ½ tablespoon salt ½ tablespoon pepper ¼ teaspoon granulated garlic 2 ribs celery, strings removed and ribs chopped ½-thick ½ cup red seedless grapes 1/3 cup chopped walnuts 1/3 cup mayonnaise 2 tablespoons sugar salt and pepper to taste

Directions:	Directions: In a 2 or 3-inch deep baking pan, combine wine, water, salt and pepper and garlic. Add chick breasts, (water should just cover the breasts), cover pan with foil, and place in a preheated 300 degree oven. Cook until breasts are cooked through (about 30 minutes). Remove from oven and let cool. In a large bowl, combine celery grapes, walnuts, mayo and sugar. Shred the cooled chicken breasts and add to the other ingredients. Mix well, taste, and adjust seasonings with salt and pepper. Keep refrigerated until serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

122W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: