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Party Rye Snacks Recipe

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This recipe for Party Rye Snacks is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. hamburger
1 Lb. Jimmy Dean Hot Sausage
1 tsp. oregano or Italian seasoning
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 Lb. Velveeta cheese, cut up in pieces
1 loaf party rye bread
Directions:
Directions:
Brown hamburger and sausage. While browning, add seasoning and Worcestershire sauce. Drain grease. Add velveeta. Melt. Spread on party rye bread. Bake at 425 degrees for 10 minutes. To make ahead, freeze flat on cookie sheets. Take out when froze and put in Ziploc bags to store. Take out a few hours before baking.

 

 

 

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