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Chops with Mushroom Gravy Recipe

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This recipe for Chops with Mushroom Gravy is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all purpose flour
1-2 tsp. Paprika
1-1/2tsp. salt
1/4 tsp. pepper
6 to 8 boneless pork loin chops (1 in. thick)
1/4 c. butter
1 medium onion chopped
1/2c. chopped green pepper
1 can (4oz) mushroom stems and pieces drained
2 c. milk
2 tbsp. lemon juice
Directions:
Directions:
In a large resealable plastic bag, combine the first four ingredients; reserve 3 tbsp. Add pork chops, one at a time; toss to coat.

In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in.x9-in.x2-in. baking dish. In the same skillet, saute the onion, green pepper, and mushroom until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 min. or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.

Cover and bake at 350º for 50 to 60 min. or until meat is no longer pink.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mashed potatoes is the perfect side dish!

 

 

 

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