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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cinnamon Cucumber Rings (Pickles) Recipe

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This recipe for Cinnamon Cucumber Rings (Pickles) is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gals large green cucumbers
2 cups salt
8 1/2 qts water
7 cups vinegar
1 Tbls powdered alum
4 tsp food color (red is best)
12 cups sugar
5 sticks cinnamon
Directions:
Directions:
Cut unpeeled cucumbers in thirds (crosswise) - remove seeds. Slice into 1/2 inch rings (making 2 gals total). Add salt and 8 qtrs of water. Let stand for 5 days. Drain.

Combine 1 cup vinegar, alum and food color in large pot - Add cucumber rings and water - cover, simmer 2 hours. Drain.

Bring to boil 6 cups vinegar, 2 cups water, sugar and cinnamon. Pour over drained rings. Let stand overnight. Drain into pan and reheat syrup and pour over rings. Repeat for 3 days.

On third day, pack rings in hot hot sterilized jars. Pour boiling syrup and seal at once.
Personal Notes:
Personal Notes:
Different but perfect kind of pickle if you have the time!!

 

 

 

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