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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Milt's (no tomato) BBQ Sauce circa 1956 Recipe

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This recipe for Milt's (no tomato) BBQ Sauce circa 1956 is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn oil
3/4 cup lemon juice and vinegar mixed 50/50
1 1/2 T Salt ( I usually cut back on the salt)
3 T sugar
1 tsp tobasco (or 4-5 tsp Louisiana hot sauce)
1 tsp paprika
1 tsp dry mustard
1 tsp Worchestershire sauce
1 tsp garlic salt
Directions:
Directions:
Great for chicken! Stir frequently before applying. I usually make a double batch so there is some left over to put on the table. Reserve the table "juice" before cooking so there will be no salmonella cross-contamination.

 

 

 

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