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"Do vegetarians eat animal crackers?"--Unknown

Sundried Tomato and Artichoke Layered Dip Recipe

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This recipe for Sundried Tomato and Artichoke Layered Dip is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, well chilled
3 Tbsp. chopped sundried tomatoes in oil, well drained
3 Tbsp. finely chopped artichoke hearts, drained
2 Tbsp. prepared pesto
2 Tbsp. chopped almonds
2 tsp. chopped fresh or dry parsley
Ritz or other favorite crackers
Directions:
Directions:
Cut cream cheese horizonatally into 3 slices using dental floss. Place 1 slice on serving platter, tip with tomatoes. Add second slice of cream cheese.
In seperate container combine artichoke and pesto. Spoon this mixture over the second layer of cream cheese. Top with remaining cheese slice, nuts and parsley.
This can be made ahead of time (same day) and wrapped in plastic to chill.
Serve with crackers.

 

 

 

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