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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 1/2 c. sugar (divided)
1 1/2 c. egg whites (about 12 to 15 egg whites.)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Mix flour and 1/2 c. sugar in small bowl, set aside.
Place egg whites in a mixing bowl and whip for 30 to 60 seconds, or until egg whites are frothy.
Add cream of tartar, salt and vanilla. Whip for 2 to 2 1/2 minutes or until whites are almost stiff but not dry. Gradually add remaining 1 c. sugar and mix about 1 minute. Stop and scrape bowl.
Spoon flour-sugar mixture, 1/4 cup at a time over egg whites. Fold in gently with spatula, just until blended.
Pour batter into ungreased 10 in. tube pan. With knife, gently cut through batter to remove large air bubbles.
Bake at 375 º for 35 minutes, or until crust is golden brown and cracks are very dry.
Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I got this recipe from Alice. It was very good.

 

 

 

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