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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Becky's Anytime Chicken Recipe

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This recipe for Becky's Anytime Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 split chicken breasts (with bone and skin)
1 onion diced
6-10 cloves garlic
3 Tbsp. dried cilantro
3 Tbsp. salt
Large pot of water
Directions:
Directions:
In the large pot of water (enough water to cover chicken), stir in salt and cilantro. Turn heat on high; while water comes to a boil, dice the onion and add to pot. Wash breast halves and add to water. Pee garlic and add whole cloves to water. (Watch water as it comes to a boil to make sure it doesn't boil over). After coming to a rolling boil, turn down to about medium to medium-low heat. Let chicken gently boil for about 3 hours. Remove chicken with a slotted spoon and let cool. Remove skin and bones. Cut cooked chicken across grain into 1/4 inch slices (this should case chicken to crumble into small bits. Use chicken in "Chicken Salad" recipe or on top of green salads or measure chicken into 2-cup portions and freeze for future use. Broth is also good to have in freezer for soups and etc.

 

 

 

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