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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelop taco seasoning
1 head iceberg lettuce, (torn)
1 (16 oz) can kidney beans, rinsed and drained
1 lg. onion, chopped
4 md. tomatoes, diced (optional seeded)
2 c. shredded cheddar cheese or mexican blend
1 (8 oz) bottle of Ranch Dressing
1 pkg. Doritos
Sour Cream
Directions:
Directions:
In a large bowl layer beans, lettuce, onion, tomatoes and doritos. Then sprinkle the taco season over the layers, Pour the ranch dressing over the mixture and sprinkle the cheese over the top. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
12

 

 

 

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