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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Sumpter's Homemade Bread Recipe

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This recipe for Grandma Sumpter's Homemade Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. water, lukewarm
1 1/2 tbs. Crisco/shortening
1 tsp. salt
3/4 c. boiling water
5 to 6 c. flour
Directions:
Directions:
Bake at 350º

Combine yeast and water; let stand until dissolved (approximately 15 minutes). In large bowl combine Crisco, salt, sugar and boiling water. Mix together and let cool. Stir in yeast mixture. Add Flour in increments, working flour in with hand until dough is stiff, form dough into a ball. Grease a large bowl, add dough, grease top of dough into two equal balls place in two greased loaf pans and let it rise until double. Then bake for 30 to 45 minutes. Let cool for 10 mins. before removing from pan.

 

 

 

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