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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

5 Hour Baked Beef Stew Recipe

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This recipe for 5 Hour Baked Beef Stew is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Stew meat (or round steak), cut up bite size
6 diced Potatoes
6 diced Carrots
1 large diced Onion
2 cans (14-15 oz) size diced canned Tomatoes
3/4 cup Water
5 tbsp Minute tapioca
3 tbsp Brown sugar
salt & pepper to tast
Directions:
Directions:
Preheat oven 250 degrees. Combine all ingredients in a covered roaster or baking dish. Bake 5 hours. DO NOT OPEN LID WHILE COOKING! When done cooking, if you want it to be thicker, use cornstarch according to package directions.
Personal Notes:
Personal Notes:
Really good on a cold winter day!

 

 

 

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