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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Swiss Dip Recipe

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This recipe for Bacon Swiss Dip is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese, softened
1/2c. mayo
1 3oz pkg REAL bacon bits/pieces
2c. swiss cheese, shredded
1 bunch green onions, sliced
1 round sourdough loaf
Additional sourdough bread for dipping
Directions:
Directions:
Preheat oven to 400 degrees. Hollow out round sourdough loaf, reserving
the bread you remove. Cut additional bread into chunks. Mix together
cream cheese and mayo. Stir in bacon, cheese, and onion. Fill hollow
loaf with dip. Bake until hot and bubbly(about 20 min). Serve with
bread for dipping.

 

 

 

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