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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Bar Cookies Recipe

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This recipe for Peanut Butter Bar Cookies is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white bread
peanut butter
oil
graham cracker crumbs
powdered sugar
Directions:
Directions:
Remove crust from bread and cut each piece into 4 strips. Lightly toast in 250º oven. Melt peanut butter and mix in oil. Dip toast strips in peanut butter mixture. Roll each strip in graham cracker crumbs and shake powdered sugar on top.
Personal Notes:
Personal Notes:
According to Betti, this recipe is well worth the mess you make preparing it!

 

 

 

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