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Raspberry Jello Dessert Recipe

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This recipe for Raspberry Jello Dessert is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham wafer crumbs
1/3 cup melted butter or margarine
1/2 tsp cinnamon
1/4 cup brown sugar
3 oz. pkg raspberry jello powder
1 cup boiling water
1 pkg frozen raspberries

topping: 1/2 cup warm milk
20 large marshmallows or 250 gr. pkg. miniature marshmallows
2 cups of whipped cream (Cool whip or freshly whipped)
Directions:
Directions:
Mix first 4 ingredients and press into 8 X 11 inch pan. Save 1/4 cup of crumbs for the top.
Combine jello, boiling water and raspberries. This will start to set up after the fruit melts. Pour jelly mixture over crumb base. Refrigerate until set.
Melt the marshmallow in the warm milk on stove on low heat, stirring constantly, Fold cooled marshmallows into whipped cream. Pour over set jelly mixture, sprinkle reserved crumbs on top and refrigerate.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
For this recipe you may substitute frozen strawberries and strawberry jello powder.

 

 

 

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