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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 quarts (15 cups) popped corn
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp.salt
1/2 tsp.soda
Directions:
Directions:
Heat oven to 200º. Divide popped corn between two ungreased baking pans, 13x19x2. In saucepan, heat sugar, butter, corn syrup and salt. Stir occasionally until bubbly around the edges. Continue cooking over medium heat for 5 minutes.
Remove from heat. Stir in soda until foamy. Pour on popped corn, stirring until corn is coated. Bake for one hour, stirring every 15 minutes.

 

 

 

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