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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Chard Sweet Recipe

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This recipe for Swiss Chard Sweet is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swiss Chard
1 T Vegetalbe or Canoleo Oil
Red Wine Vinegar
2 tsp Honey
Currants or Raisins
Directions:
Directions:
Clean and remove any tough stalks. Chop into bite size pieces. Satue in oil till almost shriveled. Sprinkle rice vinegar over top, add honey and currants. Cook an additional 2 minutes.

 

 

 

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