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Freezer Cucumbers Recipe

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This recipe for Freezer Cucumbers is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts cucumber, washed, peeled, sliced thin
2 lbs canning salt
1 or more onions, sliced

1 1/2 c sugar
1/2 c vinegar
1 t celery seed
Directions:
Directions:
Mix together cucumbers, canning salt and onions. Let stand for 2 hours.

Bring to a boil the remaining ingredients and stir until sugar is dissolved.

Drain cucumbers, rinse slightly. Squeeze to remove some salt. Pack in freezer boxes, pour hot syrup over, seal and freeze.

 

 

 

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