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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Back Ribs Recipe

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This recipe for Back Ribs is from Elsie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Back Ribs
Salt and Pepper
1 Chopped Onion
2 Crushed Garlic Cloves
2 Cups Apple Juice
1/4 Cup Apple Cider Vinegar
Sprinkle Thyme
Directions:
Directions:
Braise in a pan Back Ribs, salt and pepper. Then add onion and garlic cloves. Pour over the apple juice, apple cider and sprinkle of thyme. Cover with foil and bake in oven until meat starts coming away from the bone - about 1 hour.
Uncover baste ribs with liquid in pan and return to oven for 10 to 15 minutes.

 

 

 

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