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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 c. cooking oil
4 eggs
1 small can of mandarin oranges with juice

Frosting:
1 can crushed pineapple with juice
1 small pkg. vanilla instant pudding
9 oz. cool whip
Directions:
Directions:
Combine cake mix, oil, eggs, and madarin oranges together and put into 2 greased and floured 8" pans. Bake at 350º for 20 - 25 min. or until golden brown. Cool for 30 min.

Frosting:
Mix pudding and pineapple with mixer. Fold in cool whip. Spread between cooled cake layers and then on top.
Personal Notes:
Personal Notes:
This recipe won 1st place in the Annual Rolla Daily News cooking contest in 1991.

 

 

 

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