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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dessert - Cherry Flip Recipe

3.8 stars - based on 3 votes
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This recipe for Dessert - Cherry Flip is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:1 1/2 C crushed graham crackers
1/2 C butter or oleo
2 T sugar
Filling:
1 8 oz cream cheese
1 C powdered sugar
1 carton Cool Whip
Topping: 2 cans cherry pie filling
Directions:
Directions:
Mix first three ingredients together and press into 9 x 13 pan. Chill. Spread cream filling on top. Cover with cherries.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Cooper's recipe. She made this very often.

 

 

 

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