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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 yellow squash, sliced
1 bell pepper, sliced
1 white onion, sliced
2 eggs
4 slices bacon
1 tsp nutmeg
1 tsp cinnamon
1/2 cup sugar
Directions:
Directions:
Boil squash, bell pepper and onion. Drain and place a casserole dish. Fry bacon, saving grease. Mix sugar bacon grease, eggs, nutmeg and cinnamon. Mis well. Pour over squash mixture. Flatten and sprinkle crumbled up bacon over casserole. Bake at 375 º until bubbly and brown.
Personal Notes:
Personal Notes:
You can never have enough squash casserole recipes!

 

 

 

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