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Stromboli Recipe

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This recipe for Stromboli is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes frozen bread loaves
1 lb. sliced pepperoni or hard salami
1 lb. shaved ham
1 lb. Provolone cheese
1 jar pepperoncini peppers (salad peppers)
Directions:
Directions:
Let the 3 loaves thaw and rise. Pat down and form each loaf into a rectangle. Layer in center of each rectangle: meats, cheese, and peppers. Fold over and press sides together, putting seam side down. All 3 will fit into a greased jelly roll pan. Bake at 350º for 30 minutes or until bread looks done. Butter bread as it comes out of oven.

 

 

 

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