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Cobb Salad Recipe

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This recipe for Cobb Salad is from The Cryar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bacon
3 Eggs
1 head Iceberg Lettuce, shredded
3 cups chopped, cooked Chicken meat
2 Tomatoes, seeded and chopped
3/4 cup Bleu Cheese, crumbled
1 Avocado - peeled, pitted and diced
3 Green Onions, chopped
1 (8 ounce) bottle Salad Dressing of Choice
Directions:
Directions:
1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Divide shredded lettuce among individual plates.
4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
5. Drizzle with your favorite dressing and enjoy.

Serves 6

 

 

 

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