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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pecan halves
3 eggs
1 T butter, melted
1 c light corn syrup
1/2 t vanilla
1 c sugar
1 T flour
unbaked pastry for 9" pie
Directions:
Directions:
Arrange pecan halves in bottom of pie shell. In a bowl beat the eggs, add butter, corn syrup and vanilla. Stir until well blended. Combine sugar and flour, blend with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to surface. Bake in moderate oven, 350º, for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is from the St. John's Cookbook.

 

 

 

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