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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen medium pickels
10 onions, sliced
1/2 c. salt

1 qt. vinegar (or more)
2 c. sugar (or more)
2 tsp. tumeric
2 tsp. celery seed
Directions:
Directions:
Soak pickels, onions and salt in ice water to cover for 3 hours.
Scald vinegar, sugar and seasonings, add cucumbers and onions. Heat, but do not boil them, just heat through. Put into sterilized jars.

 

 

 

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