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Vinegar and Oil Dressing (for Slaw or Lettuce) Recipe

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This recipe for Vinegar and Oil Dressing (for Slaw or Lettuce) is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
1 1/4 c vinegar
1/2 c oil
1 t celery seed (NOT powder)
1 T salt
1/3 t pepper
1 T prepared mustard
Directions:
Directions:
Place prepared mustard in container, add vinegar and mix well. Add sugar, oil, salt, pepper and celery seed. Salt and celery seed will settle to bottom of container, shake well before using. Will keep for weeks in the refrigerator. Remove from refrigerators 30 minutes before using so oil will mix better.
Personal Notes:
Personal Notes:
This recipe is from the St. John's Cookbook.

 

 

 

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