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Beef Cabbage Soup Recipe

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This recipe for Beef Cabbage Soup is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 head medium cabbage, shredded
2 ribs of celery sliced
1 small bell pepper (cut into small pieces)
1 medium onion diced
16 oz can kidney beans
28 oz can tomatoes (dice tomatoes)
4 beef bouillon cubes
1/4 tsp garlic powder
1/4 tsp garlic salt
salt and pepper to taste
Directions:
Directions:
Brown ground beef and drain. Add to ground beef remaining ingredients adding 20 oz of water using the 28 oz tomato can. Bring to boil and simmer for at least one hour or until veggies are tender.

 

 

 

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